Restaurants · head to head
Craftable vs TouchBistro

Craftable
Restaurants
Back of house inventory, invoice processing and costing built first for beverage led venues
- From
- On request
- Rated
- -
The short version
- Each has a real cost: Craftable beverage and food are separately licensed modules, so a venue with a full bar and a full kitchen is quoted twice for the same address and the effective per venue cost is roughly double the headline.; TouchBistro requires annual contracts with no monthly billing option
- They diverge on capability: Craftable covers Weight based bottle counting, TouchBistro covers iPad POS.
- Prices and features above were last checked on 31 August 2026.
Where they differ
Only the attributes on which Craftable and TouchBistro actually diverge.
| Attribute | Craftable | TouchBistro |
|---|---|---|
| Starting price | On request | $69/month |
| Pricing model | quote | Unknown |
| Platforms | Web, iOS, Android | iPad |
| Founded | Unknown | 2010 |
Identical on both: free tier (No), user rating (Not yet rated), category (Restaurants).
What each one covers
Drawn from each product's published feature list. An absence here means we hold no record of it - not that the product lacks it.
Only in Craftable
- Weight based bottle counting
- Invoice digitisation
- Recipe and plate costing
- Variance reporting
- Purchasing and ordering
- Accounts payable export
Only in TouchBistro
- iPad POS
- Table management
- Menu management
- Staff scheduling
- Inventory tracking
- Customer relationship management
- QuickBooks
- Xero
What people use each for
The jobs each tool is most often brought in to do.
Craftable
- A cocktail bar where liquor shrinkage is material and eyeballed bottle counts are not accurate enoughnot TouchBistro
- A hotel food and beverage department running several outlets and one central storenot TouchBistro
- A restaurant group that needs supplier invoices coded and exported to Sage Intacct without manual entrynot TouchBistro
- An operator who wants pour cost variance reported by bartender rather than only by venuenot TouchBistro
TouchBistro
- Point of Salenot Craftable
- Order Managementnot Craftable
- Inventory Controlnot Craftable
- Staff Schedulingnot Craftable
Where each one falls short
Documented limitations, not opinions. Every one is a constraint you would hit in normal use.
Craftable
- Beverage and food are separately licensed modules, so a venue with a full bar and a full kitchen is quoted twice for the same address and the effective per venue cost is roughly double the headline.
- Invoice digitisation only helps if your suppliers are covered and their documents are legible; a venue buying from small local producers with handwritten dockets will still key those in by hand.
- Accurate variance depends on counting on a fixed cadence, and venues that slip from weekly to monthly counts get numbers too stale to act on, which is the most common reason implementations quietly fail.
- Weight based counting needs connected scales at each venue, an unbudgeted hardware cost that grows with the number of bars in the building.
- Implementation requires mapping every item to supplier catalogue codes and building recipes before the first useful report, typically several weeks of a manager time that nobody has allocated.
TouchBistro
- Requires annual contracts with no monthly billing option
- Add-on pricing for features like online ordering, reservations, loyalty programs is not transparent and requires custom quotes
- Limited to iPad hardware, reducing flexibility compared to multi-device systems like Lightspeed or Clover
- Mandatory use of TouchBistro Payments for new customers reduces payment processor options
Pricing, plan by plan
Craftable
On request- Beverage module$undefined/year
- Bar inventory, pour costing and variance by product
- Priced per venue
- Scale hardware quoted separately
- Food module$undefined/year
- Kitchen inventory, plate costing and purchasing
- Priced per venue and quoted in addition to the beverage module
- Invoice and accounts payable$undefined/year
- Invoice digitisation with line item detail
- Ledger coding and export to the accounting system
- Volume of invoices affects the quote
TouchBistro
$69/monthNo published plan breakdown. See the TouchBistro review.
Which should you pick?
Choose Craftable if
- You need weight based bottle counting.
- You work on Web, iOS, Android.
- You also want invoice digitisation.
Choose TouchBistro if
- You need ipad pos.
- You work on iPad.
- You also want table management.
Questions people ask
- Is Craftable or TouchBistro better?
- Neither clearly leads. Craftable starts at On request and TouchBistro at $69/month, and user ratings are close enough to be indistinguishable. Choose on capability and platform support.
- Which is cheaper, Craftable or TouchBistro?
- Craftable starts at On request and TouchBistro at $69/month.
- Does Craftable or TouchBistro run on more platforms?
- Craftable runs on Web, iOS, Android. TouchBistro runs on iPad.
- What is Craftable best used for?
- Craftable is most often used for a cocktail bar where liquor shrinkage is material and eyeballed bottle counts are not accurate enough, a hotel food and beverage department running several outlets and one central store, a restaurant group that needs supplier invoices coded and exported to sage intacct without manual entry, an operator who wants pour cost variance reported by bartender rather than only by venue. Of those, a cocktail bar where liquor shrinkage is material and eyeballed bottle counts are not accurate enough and a hotel food and beverage department running several outlets and one central store are not what TouchBistro is typically brought in for.
- What can Craftable do that TouchBistro cannot?
- Craftable covers Weight based bottle counting, Invoice digitisation, Recipe and plate costing, Variance reporting. TouchBistro covers iPad POS, Table management, Menu management, Staff scheduling.
Answered from the vendors’ own pages
Craftable: Is Craftable the same product as Bevager and Foodager?
Yes. Those were the beverage and food product names before the platform was consolidated under the Craftable brand; they are now modules rather than separate products.
TouchBistro: Can TouchBistro process payments offline?
Yes. TouchBistro has offline payment capabilities where you can accept payments and store credit card information when offline, with transactions processing once Internet is restored. However, you cannot dip or tap the card in offline mode; you must swipe instead.
SourceCraftable: Does it replace my accounting system?
No. It codes and exports invoices into an existing ledger such as QuickBooks or Sage Intacct rather than becoming the ledger.
TouchBistro: Can I integrate TouchBistro with DoorDash or Uber Eats?
Yes. TouchBistro integrates with delivery platforms through Deliverect and UrbanPiper, which aggregate orders from DoorDash, Uber Eats, and other services directly into your TouchBistro POS, eliminating manual order entry.
SourceCraftable: Do I need the scale hardware?
Only for beverage. Weighing partial bottles is what makes liquor variance reliable; without it you are back to tenth of a bottle estimates.
TouchBistro: What are the minimum hardware requirements for TouchBistro?
TouchBistro runs on Apple iPads and works with compatible printers, cash drawers, and payment terminals. The system leverages iPad hardware you may already own, potentially reducing initial hardware costs compared to dedicated POS systems.
SourceCraftable: Can it handle multiple venues under one group?
Yes, with consolidated reporting across venues, but each venue is priced individually.
TouchBistro: Do I have to sign a long-term contract with TouchBistro?
Yes. All TouchBistro plans require annual contracts, and the system requires TouchBistro Payments (powered by Chase) for payment processing on all new customer accounts.
SourceRelated pages
More on TouchBistro
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