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Restaurants · head to head

Craftable vs MarginEdge

Craftable logo

Craftable

Restaurants

Back of house inventory, invoice processing and costing built first for beverage led venues

From
On request
Rated
-
MarginEdge logo

MarginEdge

Restaurants

Restaurant back office for invoice processing, food cost and inventory tracking

From
$350/monthly
Rated
-

The short version

  • Each has a real cost: Craftable beverage and food are separately licensed modules, so a venue with a full bar and a full kitchen is quoted twice for the same address and the effective per venue cost is roughly double the headline.; MarginEdge no free trial or freemium option available, requiring full commitment upfront at $350 per month minimum
  • Prices and features above were last checked on 31 August 2026.

Where they differ

Only the attributes on which Craftable and MarginEdge actually diverge.

Attributes where Craftable and MarginEdge differ
AttributeCraftableMarginEdge
Starting priceOn request$350/monthly
Pricing modelquotesubscription
PlatformsWeb, iOS, AndroidWeb

Identical on both: free tier (No), user rating (Not yet rated), category (Restaurants).

What each one covers

Drawn from each product's published feature list. An absence here means we hold no record of it - not that the product lacks it.

Only in Craftable

  • Weight based bottle counting
  • Invoice digitisation
  • Recipe and plate costing
  • Variance reporting
  • Purchasing and ordering
  • Accounts payable export

Only in MarginEdge

Nothing recorded that Craftable does not also cover.

What people use each for

The jobs each tool is most often brought in to do.

Craftable

  • A cocktail bar where liquor shrinkage is material and eyeballed bottle counts are not accurate enoughnot MarginEdge
  • A hotel food and beverage department running several outlets and one central storenot MarginEdge
  • A restaurant group that needs supplier invoices coded and exported to Sage Intacct without manual entrynot MarginEdge
  • An operator who wants pour cost variance reported by bartender rather than only by venuenot MarginEdge

MarginEdge

  • Restaurant management and financial trackingnot Craftable
  • Food cost control and inventory management for restaurantsnot Craftable

Where each one falls short

Documented limitations, not opinions. Every one is a constraint you would hit in normal use.

Craftable

  • Beverage and food are separately licensed modules, so a venue with a full bar and a full kitchen is quoted twice for the same address and the effective per venue cost is roughly double the headline.
  • Invoice digitisation only helps if your suppliers are covered and their documents are legible; a venue buying from small local producers with handwritten dockets will still key those in by hand.
  • Accurate variance depends on counting on a fixed cadence, and venues that slip from weekly to monthly counts get numbers too stale to act on, which is the most common reason implementations quietly fail.
  • Weight based counting needs connected scales at each venue, an unbudgeted hardware cost that grows with the number of bars in the building.
  • Implementation requires mapping every item to supplier catalogue codes and building recipes before the first useful report, typically several weeks of a manager time that nobody has allocated.

MarginEdge

  • No free trial or freemium option available, requiring full commitment upfront at $350 per month minimum
  • High monthly per-location cost makes adoption expensive for multi-unit restaurant groups
  • Additional Toast API integration requires extra $50 per month per location, increasing total cost

Pricing, plan by plan

Craftable

On request
  • Beverage module$undefined/year
    • Bar inventory, pour costing and variance by product
    • Priced per venue
    • Scale hardware quoted separately
  • Food module$undefined/year
    • Kitchen inventory, plate costing and purchasing
    • Priced per venue and quoted in addition to the beverage module
  • Invoice and accounts payable$undefined/year
    • Invoice digitisation with line item detail
    • Ledger coding and export to the accounting system
    • Volume of invoices affects the quote

MarginEdge

$350/monthly
  • MarginEdge$350/monthly
    • Unlimited invoice processing
    • Unlimited bill payments for U.S. locations
    • Unlimited email support
  • MarginEdge + Freepour$500/monthly
    • All MarginEdge features
    • Smart scale technology for liquor inventory management
    • Freepour adds $150 per month to base subscription

Which should you pick?

Choose Craftable if

  • You need weight based bottle counting.
  • You work on Web, iOS, Android.
  • You also want invoice digitisation.

Choose MarginEdge if

Nothing in the data separates MarginEdge from Craftable on the points above - pick on price and on how each one feels to use.

Questions people ask

Is Craftable or MarginEdge better?
Neither clearly leads. Craftable starts at On request and MarginEdge at $350/monthly, and user ratings are close enough to be indistinguishable. Choose on capability and platform support.
Which is cheaper, Craftable or MarginEdge?
Craftable starts at On request and MarginEdge at $350/monthly.
Does Craftable or MarginEdge run on more platforms?
Craftable runs on Web, iOS, Android. MarginEdge runs on Web.
What is Craftable best used for?
Craftable is most often used for a cocktail bar where liquor shrinkage is material and eyeballed bottle counts are not accurate enough, a hotel food and beverage department running several outlets and one central store, a restaurant group that needs supplier invoices coded and exported to sage intacct without manual entry, an operator who wants pour cost variance reported by bartender rather than only by venue. Of those, a cocktail bar where liquor shrinkage is material and eyeballed bottle counts are not accurate enough and a hotel food and beverage department running several outlets and one central store are not what MarginEdge is typically brought in for.
What can Craftable do that MarginEdge cannot?
Craftable covers Weight based bottle counting, Invoice digitisation, Recipe and plate costing, Variance reporting.

Answered from the vendors’ own pages

Craftable: Is Craftable the same product as Bevager and Foodager?

Yes. Those were the beverage and food product names before the platform was consolidated under the Craftable brand; they are now modules rather than separate products.

MarginEdge: What is the pricing structure and billing frequency for MarginEdge?

MarginEdge costs $350 per month per location with monthly or annual billing. Annual billing includes a 10 percent discount resulting in $420 annual savings. No long-term contracts are required and customers may cancel anytime.

Source
Craftable: Does it replace my accounting system?

No. It codes and exports invoices into an existing ledger such as QuickBooks or Sage Intacct rather than becoming the ledger.

MarginEdge: How much does the Freepour add-on cost and what does it include?

The Freepour bundle adds $150 per month to the base subscription, making the total $500 per month per location. It includes smart scale technology for automated liquor inventory management. Annual billing saves $600 per year when bundled with Freepour.

Source
Craftable: Do I need the scale hardware?

Only for beverage. Weighing partial bottles is what makes liquor variance reliable; without it you are back to tenth of a bottle estimates.

MarginEdge: Are there any additional fees beyond the monthly subscription?

Yes, if you use the Toast API or Toast Restaurant Management Suite, there is an additional $50 per month per location charge. Discounts are available for multi-unit restaurant groups and accounting firms through custom pricing.

Source
Craftable: Can it handle multiple venues under one group?

Yes, with consolidated reporting across venues, but each venue is priced individually.

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