Restaurants · head to head
Craftable vs OpenTable

Craftable
Restaurants
Back of house inventory, invoice processing and costing built first for beverage led venues
- From
- On request
- Rated
- -

OpenTable
Restaurants
Restaurant reservation and management platform
- From
- $39/month
- Rated
- -
The short version
- Each has a real cost: Craftable beverage and food are separately licensed modules, so a venue with a full bar and a full kitchen is quoted twice for the same address and the effective per venue cost is roughly double the headline.; OpenTable openTable for Restaurants charges a subscription fee on top of per-cover network fees: Basic is $149/month with covers free for the first 30 days then $1.50 per network cover, Core is $299/month at $1 per network cover, and Pro is $499/month also at $1 per network cover, so cost scales with both plan tier and diner volume rather than a flat seat price (archived plans page, 5 November 2025)
- They diverge on capability: Craftable covers Weight based bottle counting, OpenTable covers Online reservations.
- Prices and features above were last checked on 31 August 2026.
Where they differ
Only the attributes on which Craftable and OpenTable actually diverge.
Identical on both: free tier (No), platforms (Web, iOS, Android), user rating (Not yet rated), category (Restaurants).
What each one covers
Drawn from each product's published feature list. An absence here means we hold no record of it - not that the product lacks it.
Only in Craftable
- Weight based bottle counting
- Invoice digitisation
- Recipe and plate costing
- Variance reporting
- Purchasing and ordering
- Accounts payable export
Only in OpenTable
- Online reservations
- Table management
- Guest profiles
- Waitlist
- Marketing tools
- Reviews
- Toast
- Square
What people use each for
The jobs each tool is most often brought in to do.
Craftable
- A cocktail bar where liquor shrinkage is material and eyeballed bottle counts are not accurate enoughnot OpenTable
- A hotel food and beverage department running several outlets and one central storenot OpenTable
- A restaurant group that needs supplier invoices coded and exported to Sage Intacct without manual entrynot OpenTable
- An operator who wants pour cost variance reported by bartender rather than only by venuenot OpenTable
OpenTable
- Point of Salenot Craftable
- Order Managementnot Craftable
- Inventory Controlnot Craftable
- Staff Schedulingnot Craftable
Where each one falls short
Documented limitations, not opinions. Every one is a constraint you would hit in normal use.
Craftable
- Beverage and food are separately licensed modules, so a venue with a full bar and a full kitchen is quoted twice for the same address and the effective per venue cost is roughly double the headline.
- Invoice digitisation only helps if your suppliers are covered and their documents are legible; a venue buying from small local producers with handwritten dockets will still key those in by hand.
- Accurate variance depends on counting on a fixed cadence, and venues that slip from weekly to monthly counts get numbers too stale to act on, which is the most common reason implementations quietly fail.
- Weight based counting needs connected scales at each venue, an unbudgeted hardware cost that grows with the number of bars in the building.
- Implementation requires mapping every item to supplier catalogue codes and building recipes before the first useful report, typically several weeks of a manager time that nobody has allocated.
OpenTable
- OpenTable for Restaurants charges a subscription fee on top of per-cover network fees: Basic is $149/month with covers free for the first 30 days then $1.50 per network cover, Core is $299/month at $1 per network cover, and Pro is $499/month also at $1 per network cover, so cost scales with both plan tier and diner volume rather than a flat seat price (archived plans page, 5 November 2025)
- On the Basic plan, reservations booked through the restaurant's own website are not free: they cost $0.25 per cover or a $49/month flat fee, a charge that is waived only on the higher Core and Pro tiers (archived plans page, 5 November 2025)
Pricing, plan by plan
Craftable
On request- Beverage module$undefined/year
- Bar inventory, pour costing and variance by product
- Priced per venue
- Scale hardware quoted separately
- Food module$undefined/year
- Kitchen inventory, plate costing and purchasing
- Priced per venue and quoted in addition to the beverage module
- Invoice and accounts payable$undefined/year
- Invoice digitisation with line item detail
- Ledger coding and export to the accounting system
- Volume of invoices affects the quote
OpenTable
$39/month- Basic$39/month
- Reservations
- Table management
- Core$249/month
- Guest profiles
- Marketing
- Pro$449/month
- Full features
- Premium support
Which should you pick?
Choose Craftable if
- You need weight based bottle counting.
- You work on Web, iOS, Android.
- You also want invoice digitisation.
Choose OpenTable if
- You need online reservations.
- You work on Web, Ios, Android.
- You also want table management.
Questions people ask
- Is Craftable or OpenTable better?
- Neither clearly leads. Craftable starts at On request and OpenTable at $39/month, and user ratings are close enough to be indistinguishable. Choose on capability and platform support.
- Which is cheaper, Craftable or OpenTable?
- Craftable starts at On request and OpenTable at $39/month.
- Does Craftable or OpenTable run on more platforms?
- Craftable runs on Web, iOS, Android. OpenTable runs on Web, Ios, Android.
- What is Craftable best used for?
- Craftable is most often used for a cocktail bar where liquor shrinkage is material and eyeballed bottle counts are not accurate enough, a hotel food and beverage department running several outlets and one central store, a restaurant group that needs supplier invoices coded and exported to sage intacct without manual entry, an operator who wants pour cost variance reported by bartender rather than only by venue. Of those, a cocktail bar where liquor shrinkage is material and eyeballed bottle counts are not accurate enough and a hotel food and beverage department running several outlets and one central store are not what OpenTable is typically brought in for.
- What can Craftable do that OpenTable cannot?
- Craftable covers Weight based bottle counting, Invoice digitisation, Recipe and plate costing, Variance reporting. OpenTable covers Online reservations, Table management, Guest profiles, Waitlist.
Answered from the vendors’ own pages
Craftable: Is Craftable the same product as Bevager and Foodager?
Yes. Those were the beverage and food product names before the platform was consolidated under the Craftable brand; they are now modules rather than separate products.
OpenTable: How much does OpenTable restaurant solutions cost?
OpenTable does not publish specific pricing rates or plan tiers on its website. Restaurants must contact the sales team to receive custom pricing quotes based on their individual needs.
SourceCraftable: Does it replace my accounting system?
No. It codes and exports invoices into an existing ledger such as QuickBooks or Sage Intacct rather than becoming the ledger.
OpenTable: Is there a free trial for OpenTable?
OpenTable's website does not specify free trial availability. Interested restaurants are directed to request a demo or contact the sales team directly for information about trial options and custom pricing.
SourceCraftable: Do I need the scale hardware?
Only for beverage. Weighing partial bottles is what makes liquor variance reliable; without it you are back to tenth of a bottle estimates.
Craftable: Can it handle multiple venues under one group?
Yes, with consolidated reporting across venues, but each venue is priced individually.
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