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Restaurants · head to head

OpenTable vs WISK

OpenTable logo

OpenTable

Restaurants

Restaurant reservation and management platform

From
$39/month
Rated
-
Full reviewWebsite
WISK logo

WISK

Restaurants

Bar inventory and pour cost control using Bluetooth scales and POS depletion data

From
On request
Rated
-
Full reviewWebsite

The short version

  • Each has a real cost: OpenTable openTable for Restaurants charges a subscription fee on top of per-cover network fees: Basic is $149/month with covers free for the first 30 days then $1.50 per network cover, Core is $299/month at $1 per network cover, and Pro is $499/month also at $1 per network cover, so cost scales with both plan tier and diner volume rather than a flat seat price (archived plans page, 5 November 2025); WISK food inventory is markedly shallower than beverage, so kitchen led operations end up buying a second back office system and paying twice for invoice capture.
  • They diverge on capability: OpenTable covers Online reservations, WISK covers Bluetooth scale counting.
  • Prices and features above were last checked on 31 August 2026.

Where they differ

Only the attributes on which OpenTable and WISK actually diverge.

Attributes where OpenTable and WISK differ
AttributeOpenTableWISK
Starting price$39/monthOn request
Pricing modelsubscriptionquote
Founded1998Unknown

Identical on both: free tier (No), platforms (Web, Ios, Android), user rating (Not yet rated), category (Restaurants).

What each one covers

Drawn from each product's published feature list. An absence here means we hold no record of it - not that the product lacks it.

Only in OpenTable

  • Online reservations
  • Table management
  • Guest profiles
  • Waitlist
  • Marketing tools
  • Reviews
  • Toast
  • Square

Only in WISK

  • Bluetooth scale counting
  • POS depletion matching
  • Invoice scanning
  • Recipe and pour costing
  • Ordering and par levels
  • Variance by period and staff

What people use each for

The jobs each tool is most often brought in to do.

OpenTable

  • Point of Salenot WISK
  • Order Managementnot WISK
  • Inventory Controlnot WISK
  • Staff Schedulingnot WISK

WISK

  • A cocktail bar losing margin to over pouring that needs variance measured weekly rather than monthlynot OpenTable
  • A restaurant group standardising pour costs across venues with different bar managersnot OpenTable
  • An operator who wants supplier price rises on spirits surfaced automatically as they hit invoicesnot OpenTable
  • A venue preparing for sale or investor review that needs defensible stock valuationsnot OpenTable

Where each one falls short

Documented limitations, not opinions. Every one is a constraint you would hit in normal use.

OpenTable

  • OpenTable for Restaurants charges a subscription fee on top of per-cover network fees: Basic is $149/month with covers free for the first 30 days then $1.50 per network cover, Core is $299/month at $1 per network cover, and Pro is $499/month also at $1 per network cover, so cost scales with both plan tier and diner volume rather than a flat seat price (archived plans page, 5 November 2025)
  • On the Basic plan, reservations booked through the restaurant's own website are not free: they cost $0.25 per cover or a $49/month flat fee, a charge that is waived only on the higher Core and Pro tiers (archived plans page, 5 November 2025)

WISK

  • Food inventory is markedly shallower than beverage, so kitchen led operations end up buying a second back office system and paying twice for invoice capture.
  • Accuracy depends on the Bluetooth scale, which is an additional hardware purchase per bar station and a consumable in practice given how bar equipment is treated.
  • The value proposition collapses without a consistent counting cadence, and the software cannot force a bar manager to count every week.
  • Pricing is per location, so a group with several small satellite bars pays the same per site as it does for its flagship venue despite much lower beverage revenue.
  • POS integration quality varies by system, and where item level mapping is incomplete the theoretical usage figures are wrong in a way that is not obvious until someone audits them.

Pricing, plan by plan

OpenTable

$39/month
  • Basic$39/month
    • Reservations
    • Table management
  • Core$249/month
    • Guest profiles
    • Marketing
  • Pro$449/month
    • Full features
    • Premium support

WISK

On request
  • WISK$undefined/year
    • Priced per location per month with tiers by feature set
    • Bluetooth scale hardware quoted separately
    • Onboarding and item catalogue setup billed at the start

Which should you pick?

Choose OpenTable if

  • You need online reservations.
  • You work on Web, Ios, Android.
  • You also want table management.
OpenTable review

Choose WISK if

  • You need bluetooth scale counting.
  • You work on Web, iOS, Android.
  • You also want pos depletion matching.
WISK review

Questions people ask

Is OpenTable or WISK better?
Neither clearly leads. OpenTable starts at $39/month and WISK at On request, and user ratings are close enough to be indistinguishable. Choose on capability and platform support.
Which is cheaper, OpenTable or WISK?
OpenTable starts at $39/month and WISK at On request.
Does OpenTable or WISK run on more platforms?
OpenTable runs on Web, Ios, Android. WISK runs on Web, iOS, Android.
What is OpenTable best used for?
OpenTable is most often used for point of sale, order management, inventory control, staff scheduling. Of those, point of sale and order management are not what WISK is typically brought in for.
What can OpenTable do that WISK cannot?
OpenTable covers Online reservations, Table management, Guest profiles, Waitlist. WISK covers Bluetooth scale counting, POS depletion matching, Invoice scanning, Recipe and pour costing.

Answered from the vendors’ own pages

OpenTable: How much does OpenTable restaurant solutions cost?

OpenTable does not publish specific pricing rates or plan tiers on its website. Restaurants must contact the sales team to receive custom pricing quotes based on their individual needs.

Source
WISK: Do I need the scale to use it?

Not strictly, but without it partial bottles are estimated and the variance figures lose most of their precision, which is the reason to buy the product.

OpenTable: Is there a free trial for OpenTable?

OpenTable's website does not specify free trial availability. Interested restaurants are directed to request a demo or contact the sales team directly for information about trial options and custom pricing.

Source
WISK: How long does a count take?

A bar of a few hundred SKUs is typically countable by two people in under an hour once the catalogue is set up.

WISK: Does it handle food as well as drink?

It does, but the depth is in beverage. Kitchen heavy operations usually pair it with, or replace it by, a broader food costing platform.

WISK: Does it connect to my accounting system?

It exports invoice and cost data to QuickBooks and Xero rather than acting as the ledger itself.

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