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Restaurants · head to head

Foodics vs Mollie

Foodics logo

Foodics

Restaurants

Cloud restaurant point of sale, payments and lending built for the Middle East and North Africa

From
On request
Rated
-
Full reviewWebsite
Mollie logo

Mollie

E-Commerce

European payment service provider with published per-transaction rates and no monthly fee on the online plan

From
£0.3/transaction
Rated
-
Full reviewWebsite

The short version

  • Each has a real cost: Foodics it is sold only in its supported Middle East and North Africa markets, so a group expanding into Europe or North America has to run a second point of sale platform there.; Mollie non-European cards cost 3.25% plus 20p against 1.20% plus 20p for UK domestic consumer cards, so a merchant with significant traffic from the US or Asia pays close to triple the domestic rate on that revenue.
  • They diverge on capability: Foodics covers Arabic and English interfaces, Mollie covers Local payment methods.
  • Prices and features above were last checked on 31 August 2026.

Where they differ

Only the attributes on which Foodics and Mollie actually diverge.

Attributes where Foodics and Mollie differ
AttributeFoodicsMollie
Starting priceOn request£0.3/transaction
Pricing modelquotePer transaction by payment method
PlatformsWeb, iOS, AndroidWeb, iOS, Android, API
CategoryRestaurantsE-Commerce

Identical on both: free tier (No), user rating (Not yet rated).

What each one covers

Drawn from each product's published feature list. An absence here means we hold no record of it - not that the product lacks it.

Only in Foodics

  • Arabic and English interfaces
  • ZATCA electronic invoicing
  • Integrated payments
  • Inventory and cost control
  • Regional delivery integration
  • Merchant lending

Only in Mollie

  • Local payment methods
  • Published rate card
  • Hosted checkout and payment links
  • Subscriptions API
  • Point of sale terminals
  • Plugin ecosystem
  • Multicurrency settlement

What people use each for

The jobs each tool is most often brought in to do.

Foodics

  • A Saudi restaurant group that must satisfy ZATCA electronic invoicing without building it itselfnot Mollie
  • A cafe chain in the Gulf needing Arabic interfaces for staff and Arabic receipts for customersnot Mollie
  • An operator wanting local delivery platforms integrated rather than worked on separate tabletsnot Mollie
  • A growing regional chain that wants POS, payments and working capital from one providernot Mollie

Mollie

  • A Dutch or Belgian shop where most customers pay by iDEAL or Bancontact and the flat 30p beats a percentage rate on high-value basketsnot Foodics
  • A small merchant that wants published pricing rather than a sales call before it can model card costsnot Foodics
  • A subscription business in the EEA collecting by SEPA Direct Debit mandate instead of cardnot Foodics
  • A marketplace or platform that needs one integration covering the main European local methodsnot Foodics

Where each one falls short

Documented limitations, not opinions. Every one is a constraint you would hit in normal use.

Foodics

  • It is sold only in its supported Middle East and North Africa markets, so a group expanding into Europe or North America has to run a second point of sale platform there.
  • Revenue comes from payment processing rather than software, so a low subscription usually accompanies a processing rate that costs far more over a year than the licence does.
  • Merchant lending is underwritten against the card volume flowing through the platform, which makes switching vendors mid facility commercially awkward.
  • Feature depth is strongest in quick service and cafe formats; fine dining coursing, complex table management and hotel outlet workflows are thinner.
  • Support quality and reseller capability vary noticeably by country, so an implementation in a smaller market is not the same experience as one in Riyadh.

Mollie

  • Non-European cards cost 3.25% plus 20p against 1.20% plus 20p for UK domestic consumer cards, so a merchant with significant traffic from the US or Asia pays close to triple the domestic rate on that revenue.
  • Coverage is built around European methods, so if you expand into Latin America or Southeast Asia you will need a second processor and a second reconciliation process rather than extending Mollie.
  • The in-person Pro plan requires a one-year contract and charges 20 pounds a month per additional terminal, so a shop with four tills pays 80 pounds a month in terminal fees before any transaction cost.
  • Mollie offers no interchange-plus option publicly, so large merchants cannot see or benefit from falling interchange the way they could on a cost-plus contract with an acquirer.
  • The developer tooling and reporting are lighter than the largest processors, so finance teams that want detailed fee breakdowns or granular reconciliation exports often end up building that layer themselves.

Pricing, plan by plan

Foodics

On request
  • Foodics$undefined/year
    • Subscription quoted per branch with tiers by feature set
    • Terminals and payment hardware quoted with the agreement
    • Card processing rates negotiated separately and are the main vendor revenue

Mollie

£0.3/transaction
  • Online paymentsFree
    • No monthly fee
    • UK domestic consumer cards 1.20% + 20p
    • European and commercial cards 2.90% + 20p
  • In person, pay as you goFree
    • No monthly commitment
    • Per-transaction terminal rates
    • One terminal
  • In person, Pro$20/month
    • Lower per-transaction terminal rates
    • One-year contract required
    • Each additional terminal 20 pounds per month

Which should you pick?

Choose Foodics if

  • You need arabic and english interfaces.
  • You work on Web, iOS, Android.
  • You also want zatca electronic invoicing.
Foodics review

Choose Mollie if

  • You need local payment methods.
  • You work on Web, iOS, Android, API.
  • You also want published rate card.
Mollie review

Questions people ask

Is Foodics or Mollie better?
Neither clearly leads. Foodics starts at On request and Mollie at £0.3/transaction, and user ratings are close enough to be indistinguishable. Choose on capability and platform support.
Which is cheaper, Foodics or Mollie?
Foodics starts at On request and Mollie at £0.3/transaction.
Does Foodics or Mollie run on more platforms?
Foodics runs on Web, iOS, Android. Mollie runs on Web, iOS, Android, API.
What is Foodics best used for?
Foodics is most often used for a saudi restaurant group that must satisfy zatca electronic invoicing without building it itself, a cafe chain in the gulf needing arabic interfaces for staff and arabic receipts for customers, an operator wanting local delivery platforms integrated rather than worked on separate tablets, a growing regional chain that wants pos, payments and working capital from one provider. Of those, a saudi restaurant group that must satisfy zatca electronic invoicing without building it itself and a cafe chain in the gulf needing arabic interfaces for staff and arabic receipts for customers are not what Mollie is typically brought in for.
What can Foodics do that Mollie cannot?
Foodics covers Arabic and English interfaces, ZATCA electronic invoicing, Integrated payments, Inventory and cost control. Mollie covers Local payment methods, Published rate card, Hosted checkout and payment links, Subscriptions API.

Answered from the vendors’ own pages

Foodics: Does it handle Saudi electronic invoicing?

Yes. ZATCA electronic invoicing requirements are supported in the platform, which is a principal reason Saudi operators choose it.

Mollie: Does Mollie charge a monthly fee?

Not on the online payments plan. You pay only per successful transaction. In-person Pro is 20 pounds a month.

Foodics: Can I use my own payment provider?

It is possible in some markets, but the commercial model is built around Foodics payments and the subscription pricing reflects that.

Mollie: Is iDEAL really a flat fee?

Yes, 30p per transaction regardless of the amount, which is why it is cheaper than cards on high-value baskets.

Foodics: Is it available outside the Middle East?

No. It is sold in Gulf markets and Egypt, and there is no general availability in Europe or North America.

Mollie: Can I use Mollie outside Europe?

You can accept non-European cards but at 3.25% plus 20p, and merchant accounts are aimed at European businesses. It is not a global processor.

Foodics: Does it work in Arabic throughout?

Yes, including right to left interfaces, Arabic receipts and Arabic reporting rather than a partial translation.

Mollie: Does Mollie do interchange plus?

Not publicly. The published rates are blended, so falling interchange does not flow through to you automatically.

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