Restaurants · head to head
PAR Brink POS vs Slice
PAR Brink POS
Restaurants
Cloud point of sale for enterprise quick service chains and their franchisees
- From
- On request
- Rated
- -
Slice
Restaurants
Online ordering, POS and group purchasing built only for independent pizzerias
- From
- On request
- Rated
- -
The short version
- Each has a real cost: PAR Brink POS the suite was assembled by acquisition, so loyalty, ordering, back office and POS still carry separate data models and administration consoles rather than one unified system.; Slice the platform sells only to pizzerias, so a group that adds a second concept has to run a separate ordering stack for it.
- They diverge on capability: PAR Brink POS covers Enterprise menu and price control, Slice covers Flat fee per order.
- Prices and features above were last checked on 31 August 2026.
Where they differ
Only the attributes on which PAR Brink POS and Slice actually diverge.
| Attribute | PAR Brink POS | Slice |
|---|---|---|
| Platforms | Web, Android, Windows | Web, iOS, Android |
Identical on both: starting price (On request), pricing model (quote), free tier (No), user rating (Not yet rated), category (Restaurants).
What each one covers
Drawn from each product's published feature list. An absence here means we hold no record of it - not that the product lacks it.
Only in PAR Brink POS
- Enterprise menu and price control
- Drive through and speed of service
- Open integration interfaces
- Loyalty through Punchh
- Back office through Data Central
- Hardware range
Only in Slice
- Flat fee per order
- Branded ordering site and app
- Slice Register
- Slice Ingredients
- Delivery dispatch
- Marketing tools
What people use each for
The jobs each tool is most often brought in to do.
PAR Brink POS
- A franchisor standardising the point of sale across hundreds of franchised locationsnot Slice
- A quick service brand where drive through timing and speed of service reporting drive operationsnot Slice
- A chain that wants POS, loyalty and back office contracted through a single vendornot Slice
- A brand needing documented interfaces so its own developers can build ordering and delivery integrationsnot Slice
Slice
- An independent pizzeria that wants online ordering without paying a percentage commission on every large family ordernot PAR Brink POS
- A shop whose packaging and cheese costs are high enough that group purchasing pays for the platform on its ownnot PAR Brink POS
- A two location pizzeria replacing an ageing legacy terminal with a POS that understands half and half toppingsnot PAR Brink POS
- An owner with no marketing staff who needs a customer list and repeat order campaigns run for themnot PAR Brink POS
Where each one falls short
Documented limitations, not opinions. Every one is a constraint you would hit in normal use.
PAR Brink POS
- The suite was assembled by acquisition, so loyalty, ordering, back office and POS still carry separate data models and administration consoles rather than one unified system.
- Pricing and contracting assume estate scale, which leaves an individual franchisee paying enterprise rates without enterprise negotiating leverage.
- Hardware and implementation are separate line items that typically exceed the first year of software subscription at a new site.
- Roll outs are project managed over months, so a brand needing a system live at a site opening in a few weeks will struggle.
- PAR is a listed company under margin pressure and has raised prices as it consolidates its acquisitions, which makes renewal costs harder to forecast across a long franchise agreement.
Slice
- The platform sells only to pizzerias, so a group that adds a second concept has to run a separate ordering stack for it.
- The consumer marketplace lists nearby competitors alongside you, and the flat order fee is charged even on repeat customers you introduced yourself, so you pay indefinitely for demand you already own.
- Slice Register is a much younger product than general purpose restaurant POS software and its reporting, inventory and multi location features are thinner than what an established POS offers.
- Delivery fulfilled through third party fleets is billed per delivery on top of the order fee, so the true cost per delivered order is well above the headline flat fee.
- Group purchasing savings depend on switching or supplementing your existing distributor and meeting order minimums, which small shops with limited storage often cannot do.
Pricing, plan by plan
PAR Brink POS
On request- Brink POS$undefined/year
- Priced per site per month under a franchisor or corporate agreement
- Terminals, kitchen displays and drive through hardware quoted separately
- Implementation and roll out delivered as a project
Slice
On request- Slice Ordering$undefined/year
- Flat fee charged per order rather than a percentage of the ticket
- Branded ordering site and marketplace listing included
- Delivery dispatch billed separately per delivery
- Slice Register$undefined/year
- POS hardware and software bundle for pizzerias
- Card processing quoted with the hardware
- Register pricing differs from ordering only accounts
Which should you pick?
Choose PAR Brink POS if
- You need enterprise menu and price control.
- You work on Web, Android, Windows.
- You also want drive through and speed of service.
Choose Slice if
- You need flat fee per order.
- You work on Web, iOS, Android.
- You also want branded ordering site and app.
Questions people ask
- Is PAR Brink POS or Slice better?
- Neither clearly leads. PAR Brink POS starts at On request and Slice at On request, and user ratings are close enough to be indistinguishable. Choose on capability and platform support.
- Which is cheaper, PAR Brink POS or Slice?
- PAR Brink POS starts at On request and Slice at On request.
- Does PAR Brink POS or Slice run on more platforms?
- PAR Brink POS runs on Web, Android, Windows. Slice runs on Web, iOS, Android.
- What is PAR Brink POS best used for?
- PAR Brink POS is most often used for a franchisor standardising the point of sale across hundreds of franchised locations, a quick service brand where drive through timing and speed of service reporting drive operations, a chain that wants pos, loyalty and back office contracted through a single vendor, a brand needing documented interfaces so its own developers can build ordering and delivery integrations. Of those, a franchisor standardising the point of sale across hundreds of franchised locations and a quick service brand where drive through timing and speed of service reporting drive operations are not what Slice is typically brought in for.
- What can PAR Brink POS do that Slice cannot?
- PAR Brink POS covers Enterprise menu and price control, Drive through and speed of service, Open integration interfaces, Loyalty through Punchh. Slice covers Flat fee per order, Branded ordering site and app, Slice Register, Slice Ingredients.
Answered from the vendors’ own pages
PAR Brink POS: Who chooses Brink, the franchisor or the franchisee?
Almost always the franchisor, as an estate standard. The franchisee implements and pays for it.
Slice: Does Slice take a commission on orders?
No. It charges a flat amount per order, so the fee does not rise with ticket size. Delivery, if you use the Slice driver network, is billed separately per delivery.
PAR Brink POS: Does PAR supply loyalty as well as POS?
Yes, through Punchh, which PAR acquired. It is licensed separately from the POS.
Slice: Do I have to use Slice Register to get online ordering?
No. Ordering works alongside most common POS systems, and many shops take Slice orders on a tablet without any POS integration at all.
PAR Brink POS: Is it suitable for an independent restaurant?
Not really. The value is in central control across many sites, which an independent does not need and still pays for.
Slice: Will customers know they are ordering from my pizzeria or from Slice?
Both happen. Orders placed on your branded site look like yours; orders placed in the Slice app come from a marketplace where your listing sits beside other pizzerias.
PAR Brink POS: Does it work offline?
Terminals continue to operate through network interruptions, which matters in drive through environments where a stall is measured in seconds.
Slice: Is it available outside the United States?
No. Slice operates in the United States only.
Related pages
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